Whole Wheat Paratha

INGREDIENTS

Whole Wheat Flour 50% (Gluten), Water, Margarine (Palm Oil (RBD, Hydrogenated), Natural Food Color (E160a), Emulsifier (E471), Acidity Regulator (E330), Preservative (E202)), Salt, Leavening Agent (E500), Preservative (E282).

Allergen Advice Contains Gluten.

Steps of cooking

COOKING INSTRUCTIONS:

1. Remove Paratha from freezer. Don’t defrost it, gently remove plastic layer from both sides of Paratha.

2. Place it on a pre-heated non sticky frying pan for 2 minutes turning occasionally until golden brown on both sides.

3. Remove the Paratha from frying pan and serve hot immediately.

STORAGE INSTRUCTION:

Keep Frozen at -18°C
Do not refreeze after defrosting

Serving Suggestion:
Elevate your paratha game with our signature pickles!

Preparation Time:
Ready in 2 minutes.

Nutritional Information

Typical Values Per 100g
Energy	1511 kJ (361 kcal)
Fat	21.0g
of which saturates	12.0g
Carbohydrates	36.0g
of which sugars	0.0g
Protein	7.0g
Salt	1.0g

Packaging

Export/Local	Items	Grammage	Packing Size
Export	Poly-Bag	360g, 400g	x24
Export	Poly-Bag	1600g	x6
Export	Poly-Bag	2400g	x4