Vegetable Spring Roll

Ingredients

Pastry: Wheat Flour (Gluten) 27%, Water, Salt, Soybean Oil, Preservative (E282).       
Fillings: Cabbage, Carrot, Capsicum, Salt, Black Pepper, White Pepper.             

Allergen Advice: Contains Gluten and Soy.

Nutritional Information

Typical Values Per 100g
Energy              570 kJ (136 kcal)
Fat 1.7g
of which saturates 0.0g
Carbohydrates 26.0g
of which sugars 1.7g
Protein 4.0g
Salt 1.4g