Vegetable Paratha

INGREDIENTS

Wheat Flour 35% (Gluten), Water, Margarine (Palm Oil (RBD, Hydrogenated), Natural Food Color (E160a), Emulsifier (E471), Acidity Regulator (E330), Preservative (E202)), Mixed Vegetables (Cauliflower, Capsicum, Carrot, Onion, Green Peas), Salt, Mixed Spices (Red Chilli, Coriander, Cumin), Leavening Agent (E500), Preservative (E282).

Allergen Advice Contains Gluten.

Steps of cooking

COOKING INSTRUCTIONS:

1. Remove Paratha from freezer. Don’t defrost it, gently remove plastic layer from both sides of Paratha.

2. Place it on a pre-heated non sticky frying pan for 2 minutes turning occasionally until golden brown on both sides.

3. Remove the Paratha from frying pan and serve hot immediately.

STORAGE INSTRUCTION:

Keep Frozen at -18°C
Do not refreeze after defrosting

Serving Suggestion:
Elevate your paratha game with our signature pickles!

Preparation Time:
Ready in 2 minutes.

Nutritional Information

Typical Values Per 100g
Energy	1107 kJ (264 kcal)
Fat	14.50g
of which saturates	8.20g
Carbohydrates	28.80g
of which sugars	1.45g
Protein	4.70g
Salt	1.15g

Packaging

Export/Local	Items	Grammage	Packing Size
Export	Poly-Bag	360g, 400g	x24
Export	Poly-Bag	1600g	x6
Export	Poly-Bag	2400g	x4