Tikka Karahi Masala

Steps of cooking

1. Heat 1/2 cup oil, fry onions until they become light golden then add chicken, Mehran Ginger & Garlic Paste, Mehran Tikka Karahi Masala and fry for 2 -3 minutes. Now add 1 cup of water, cover and cook until meat becomes tender. (In case of mutton and beef add 3 – 4 cups of water).
2. In another pan, heat the remaining oil/ghee, fry tomatoes until they become soft and until oil separates. Add tomatoes & yogurt in meat, cook for a few minutes then add green chilli, ginger julienne and cook for 5 minutes. Add lemon juice and remove.
3. Burn a small piece of coal and place on a piece of foil in the pan, spread 1tsp oil on the coal, cover the dish and keep for 10 minutes. (Ensure the coal does not mix with the ingredients).