Tikka Boti Masala

Steps of cooking

1. 1. In a bowl, add Mehran Tikka Boti Masala, Mehran Ginger & Garlic Paste, lemon juice and apply to the meat. Keep aside and let it marinate for 4 – 5 hours.
   2. Place the meat on the skewer on low ame of coal re/gas stove or in the oven. Grill the meat until it becomes tender and evenly brown/cooked all over.
   3. Brush the meat periodically with butter/oil and turn the skewers to heat evenly until they become golden brown.

*The same recipe can be used to be prepare mutton, sh or prawn dishes.