Tandoori Masala Export

Steps of cooking

1. 1. Make cuts on each chicken piece.
   2. In a bowl, add lemon juice, Mehran Tandoori Masala, 2 tbsp of oil/ghee/butter, yogurt and apply evenly on all the chicken pieces. Keep aside and let it marinate for 2 hours.
   3. Put each piece on skewer or grill on low heat of coal/gas re. Apply oil/ghee/butter on each side and turn the skewer to heat evenly, until meat becomes tender.

OR

1. Preheat oven to 180 °C, place the chicken in a tray. Apply oil/ghee/butter on each side. Grill for 40 – 45 minutes, until meat becomes tender.
2. Remove from heat when it becomes light brown.