Special Kaleji Masala 50g (Regular) Export

Steps of cooking

1. In a bowl add minced meat, 2 tbsp oil/ghee/butter, green chilli, green coriander, mint, ginger, garlic, chopped tomatoes, green onion, onion, eggs and Mehran Chapli Kabab Masala. Knead well and let it marinate for 30 minutes.
2. Make thin round kababs, with oily hands and place a slice of tomato on each kabab. Fry kababs from both sides until they turn brown.