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Saudi Kabsa

Ingredients

Salt, Coriander, Cumin, Turmeric, Ginger, Garlic, Black Pepper, Cinnamon, Fennel, Clove, Dry Lemon, Acid (Citric Acid)

STEPS OF COOKING

  1. Take a bowl, add Meat, Mehran Ginger & Garlic Paste and Mehran Kabsa Masala. Mix well and marinate it for 1 hour.
  1. Heat oil, add marinated meat, and fry it for 5 minutes. Add 4 – 5 glasses of water. Cover and cook on low heat until the meat becomes tender. (For chicken 4 – 5 glasses, for beef/mutton 8 – 9 glasses).
  1. When 3 glasses of stock remain, take out the meat and keep aside. Now add rice in the same stock and cook it for 5 minutes on high heat then lower the heat cover it and further cook it for 10 minutes. Now put the cooked meat to the kabsa rice.
  1. Separately, take a pan, heat 1 tbsp of oil, add above mentioned dry fruits and sauté it for 2 – 3 minutes. Spread it on to the kabsa rice. Cover and cook on low heat for 10 – 15 minutes until rice is done.

Serving Suggestion:

Serve with salad and Salsa sauce.

Serving for 6 – 8 people.  (5 tbsp / 50 g)

Preparation Time:

02 hours.

Ingredients

IngredientsQuantity
Beef/Mutton/Chicken1 kg
Mehran Basmati Sella (Par boiled) Rice1 kg, (Soaked for 2½ hours)
Mehran Ginger Paste1 tbsp
Mehran Garlic Paste1 tbsp
Cashew Nuts½ cup
Almonds½ cup
Raisins½ cup
Oil½ cup / 100g
Mehran Kabsa Masala5 tbsp / 50g

Nutritional Information

Typical Values Per 100g
Energy1203 kJ (288 kcal)
Fat7.0g
of which saturates0.0g
Carbohydrates43.0g
of which sugars2.0g
Protein10.0g
Salt28.0g

Packaging

Export/LocalItemsGrammagePacking Size
ExportSpices-Pet Jar250gx6 Pet Jars, x6 Pet Jars x4 Tray
ExportSpices-Pet Jar22g, 30g, 36g, 55g, 60g, 80g, 85g, 100g, 125gx6 Pet Jars x8 Tray

Recipe Video