Salan Masala

Steps of cooking

1. In a pan, add 1½ cup of water, meat, onion, ginger, garlic and 1 tbsp of Mehran Salan Masala. Cover and cook on low heat for 40 minutes. Mix well with spoon.
2. Now add tomatoes and cook until water evaporates. Then add oil/ghee, 2 tbsp of
   Mehran Salan Masala, potatoes and fry well until oil
   separates.
3. Then add 1½ cup of water, cover and cook on
   medium heat for 20 minutes. Add green chillies and
   remove.

Note * This recipe can be use for Bhindi Gosht, Arvi Gosht, Gobhi Gosht and lots of others.