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Qeema Masala 50g

Ingredient

"Red Chilli, Salt, Coriander, Cumin, Ginger, Garlic, Turmeric, Fennel, Onion, Mango Powder, Black Pepper, Big Cardamom, Paprika, Carom, Fenugreek, Acid (Citric Acid), Clove"

Serving Suggestion

"Garnish with green coriander and green chilli. Serve with naan, chapati, plain boiled rice and fresh salad. Serving for 6 - 7 people. (1 packet 50g)"

Preparation Time

45 minutes.

Steps of cooking

  1. Heat oil/ghee, add onions and fry until they become light golden. Add tomatoes, MehranGarlic & Ginger Paste and minced meat, fry for 6 – 7 minutes. Add Mehran Qeema Masala and fry further for 2 – 3 minutes.
  2. Add half cup of water, cover and cook on low heat unti meat becomes tender. Now add green chilli and green coriander, cook for 5 minutes and remove.

Also Available in

Export/LocalItemsGrammagePacking Size
ExportRecipe Mix120g,100gX48
ExportRecipe Mix60g, 50g, 45gX48
LocalRecipe Mix120g, 100gX72
LocalRecipe Mix60g, 50g, 45gX144
LocalRecipe Sachet30g, 25gX72

Recipe Video