Steps of cooking
COOKING INSTRUCTIONS:
1. Remove Paratha from freezer. Don’t defrost it, gently remove plastic layer from both sides of Paratha.
2. Place it on a pre-heated non sticky frying pan for 2 minutes turning occasionally until golden brown on both sides.
3. Remove the Paratha from frying pan and serve hot immediately.
STORAGE INSTRUCTION:
Keep Frozen at -18°C
Do not refreeze after defrosting
Serving Suggestion:
Elevate your paratha game with our signature pickles!
Preparation Time:
Ready in 2 minutes.