Meat Masala

Steps of cooking

1. 1. In a deep pan, heat oil and fry the onions until they become light brown. Remove the onions and drain on an absorbent paper. When onions cool down, crush and keep aside.
   2. In the same oil, add meat, Mehran Garlic Paste and fry well until color changes. Add yogurt, Mehran

   Meat Masala and cook for 7 minutes. Add fried crisp onions, chopped ginger and cook further for 3

   minutes.

   3. Now add 2 cups of water and cook until meat becomes tender. Then add green coriander and simmer for 5 minutes. Remove when oil separates. (Add 1 cup of water for a smoother gravy and cook for an additional 8 – 10 minutes on low heat and remove).

   Serving Suggestion

   Serve with hot crisp naan, roti or taftaan.

   Serving for 3 – 4 people.

   Preparation Time

   1 hour.

Serving Suggestion

Serve with naan, taftaan or sheermal. Garnish with ginger julienne. Serving for 6 – 8 people. (1 packet 50g)

Preparation Time

1 hour.