Malai Boti Masala

Steps of cooking

1. 1. Make the paste of green chilli and green coriander and keep aside.
   2. In a bowl, add lemon juice, Mehran Ginger & Garlic Paste, green chilli and green coriander paste, papaya paste, yogurt, oil/ghee, fresh cream, Mehran Malai Boti Masala and chicken. Mix well and let it marinate for 1 – 2 hours.
   3. Now thread chicken on skewer and grill until meat becomes tender

* Bake in oven for 30 – 35 minutes on 180°C until meat becomes tender and give smoke.
* Grill on charcoal.
* Skew chicken on sticks, coat with semolina/ our than dip in whipped egg and fry on medium heat until meat becomes tender

Serving Suggestion

Serve with green chutney, yogurt chutney or Mehran Ketchup. Serving for 6 – 7 people. (1 packet 40g)

Preparation Time

50 – 55 minutes.