Khaleeji Biryani Spices

Steps Of Cooking

1. In a nonstick pan, heat oil and sear chicken and carrot chunks until golden. Now add tomato paste and cook for 2 minutes.
2. Now add Mehran Khaleeji Biryani Spices, Mehran Basmati Rice and 8 cups of hot water. Gently stir on medium low flame.
3. Cover and cook for 20 – 25 minutes until rice is tender and stock is absorbed. Serve hot.

Serving Suggestion:

Serve with salad and raita.

Serving for 5 – 6 people. (5 tbsp / 50g).

Preparation Time:

50 minutes.