GOLD-KERNEL BASMATI RICE

Steps of cooking

1 cup Mehran Rice

2 cups of water

1 table spoon oil

1 pinch of salt or as per taste

Soak the rice in water for about 30 minutes.

Rinse measured rice 1 – 2 times.

Place drained rice into a sauce-

Pan and add measured water, oil and salt.

Place saucepan uncovered over high heat and

bring to boil, stir occasionally.

Let water reduce slightly below the rice level and then lower

the heat. Place a tight lid on the saucepan and simmer for 5 – 6 minutes.