Ginger Paste

Ingredients

Ginger (70%), Water, Salt, Soybean Oil, Acid (Citric Acid), Acidity Regulator (Acetic Acid), Preservatives (Sodium Benzoate, Potassium Metabisulphite).

Nutritional Information

Typical Values Per 100g
Energy 218 kJ (52 kcal)
Fat 1.0g
of which saturates 0.0g
Carbohydrates 12.0g
of which sugars 1.0g
Protein 1.0g
Salt 2.0g

Packaging

Export/Local Items Grammage Packing Size
Export Paste-Jar 750g, 1000g x12
Export Paste-Bottle 320g x12
Local Paste-Jar 750g x12
Local Paste-Bottle 320g x12, x24