Fish Masala

Steps of Cooking

1. In a bowl, add lemon juice/vinegar, garlic, 1 tbsp oil/ghee, gram flour and Mehran Fish Masala. Mix well and apply the mixture on fish and marinate for 30 minutes.
2. Heat oil and fry fish on medium heat until it becomes brown from both sides.

*    Squeeze lemon juice and sprinkle Mehran Chaat Masala.

Serving suggestion

Serve with fresh salad, Mehran Chutney/Sauce.

Serving for 6 – 8 people. (5 tbsp / 50g)

Preparation Time

45 minutes.