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Doodh Dulari Mix

Ingredients

Sugar, Coloured Vermicelli (Wheat Flour, Water, Artificial Food Colors (FD&C Yellow 5, Yellow 6, Red 40, Blue 1)), Thickening Agent (Modified Starch), Pistachio, Almond, Artificial Doodh Dulari Flavoring, Carrageenan, Acidity Regulators (Potassium Citrate, Potassium Chloride, Adipic Acid), Artificial Fruit Flavoring.

Steps of cooking

    1. Recipe of Jelly: Boil 1 cup (200 ml) of water in a saucepan. Pour the Jelly Sachet into boiling water, stir till dissolved. Pour the mixture into a mould and allow it to cool at room temperature and then put it in refrigerator until rm.
    2. Add and mix contents of Mehran Doodh Dulari Mix in nearing to boil milk while stirring continuously.Now cook for 15-20 minutes on medium ame to make it thick. At the beginning stirs with interval & when
      becoming slightly thick stir continuously.
    3. Remove from ame & stir for further 2-3 minutes. Now add Mix Fruit Cocktail tin, chum chum & mix well. Pour in a serving dish.

To Enhance Taste:

  • For enhanced and rich taste add 150-200g of condensed milk and dessert cream. (optional).

WARNING:
FD&C Yellow 5, Yellow 6, Red 40 & Blue 1, may have an adverse e ect on activity and attention in childeren.

Serving Suggestion

Decorate with jelly, almonds, pistachio & chocolate chip (small).Keep in a refrigerator to cool and serve Mehran Doodh Dulari Mix. Serving for 8 – 10 people. (1 Packet).

Preparation Time

20 minutes.

Product Description

“Rich Combination of Dairy, Vermicelli & Sweetmeats”

Nutritional Information

Typical Values Per 100g
Energy 1623 kJ (386 kcal)
Fat 1.0g
of which saturates 0.0g
Carbohydrates 88.0g
of which sugars 74.0g
Protein 5.0g
Salt 0.0g

Packaging

Items Grammage Packing Size
Dessert Mixes 155g x 48 pkts

Recipe Video