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Chapli Kabab Masala

Ingredient

"Salt, Wheat Flour, Red Chilli, Coriander, Pomegranate Seed, Cumin, Carom, Mango Powder, Black Pepper, Ginger, Garlic, Acid (Citric Acid), Caraway, Cinnamon, Fenugreek"

Serving Suggestion

"Serve with fresh salad, Mehran Chutney & Ketchup. Serving for 6 - 7 people. (1 packet 50g)."

Preparation Time

50 minutes.

Steps of cooking

  1. In a bowl add minced meat, 2 tbsp oil/ghee/butter, green chilli, green coriander, mint, ginger, garlic, chopped tomatoes, green onion, onion, eggs and Mehran Chapli Kabab Masala. Knead well and let it marinate for 30 minutes.
  2. Make thin round kababs, with oily hands and place a slice of tomato on each kabab. Fry kababs from both sides until they turn brown.

Nutritional Information

Typical Values Per 100g
Energy 1201 kJ (287 kcal)
Fat 7.0g
of which saturates 0.0g
Carbohydrates 53.0g
of which sugars 1.0g
Protein 8.0g
Salt 30.0g

Packaging

Export/Local Items Grammage Packing Size
Export Recipe Mix 130g, 120g, 110g, 100g, 200g x48
Export Recipe Mix 65g, 60g, 55g, 50g x48
Local Recipe Mix 130g, 120g, 100g x72
Local Recipe Mix 65g, 60g, 50g x144
Local Recipe Sachet 30g, 25g x144