Butter Chicken Masala


“Salt, Red Chilli, Paprika, Coriander, Cumin, Garlic, Corn Flour, Onion, Ginger, Acid (Citric Acid), White Pepper, Carom, Sugar, Black Pepper, Fenugreek, Arti cial Butter Flavouring, Anti Caking Agent (Silicon Dioxide)”

Serving Suggestion

“Serve with chapati and plain boiled rice. Garnish with green coriander. Serving for 6 – 8 people. (1 packet 50g)”

Preparation Time

45 minutes.

Steps of cooking

  1. Heat 1/4 cup oil/ghee and fry tomatoes for 5 – 6 minutes until tomatoes become soft. Keep the fried tomatoes aside.
  2. Heat the remaining oil/ghee, fry chopped onion, chopped garlic, Mehran Ginger Paste and slowly add chicken. Now add Mehran Butter Chicken Masala. Fry for further 4 – 5 minutes and add fried tomatoes. Cover and cook on low heat for 15 minutes.
  3. Now add milk, mix well then add fresh cream and butter. Cook for a minute, now add lemon juice and remove.

Also Available in

Export/Local Items Grammage Packing Size
Export Recipe Mix 120g,100g X48
Export Recipe Mix 60g, 50g, 45g X48
Local Recipe Mix 120g, 100g X72
Local Recipe Mix 60g, 50g, 45g X144
Local Recipe Sachet 30g, 25g X72

Recipe Video

Nutritional Information

Typical Values Per 100g
Energy 1256 kJ (300 kcal)
Fat 6.0g
of which saturates 0.0g
Carbohydrates 46.0g
of which sugars 1.0g
Protein 7.0g
Salt 30.0g


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