Steps of cooking
- Heat 1/4 cup oil/ghee and fry tomatoes for 5 – 6 minutes until tomatoes become soft. Keep the fried tomatoes aside.
- Heat the remaining oil/ghee, fry chopped onion, chopped garlic, Mehran Ginger Paste and slowly add chicken. Now add Mehran Butter Chicken Masala. Fry for further 4 – 5 minutes and add fried tomatoes. Cover and cook on low heat for 15 minutes.
- Now add milk, mix well then add fresh cream and butter. Cook for a minute, now add lemon juice and remove.