Butter Chicken Masala

Steps of cooking

1. Heat 1/4 cup oil/ghee and fry tomatoes for 5 – 6 minutes until tomatoes become soft. Keep the fried tomatoes aside.
2. Heat the remaining oil/ghee, fry chopped onion, chopped garlic, Mehran Ginger Paste and slowly add chicken. Now add Mehran Butter Chicken Masala. Fry for further 4 – 5 minutes and add fried tomatoes. Cover and cook on low heat for 15 minutes.
3. Now add milk, mix well then add fresh cream and butter. Cook for a minute, now add lemon juice and remove.

Serving Suggestion

Serve with chapati and plain boiled rice. Garnish with green coriander. Serving for 6 – 8 people. (1 packet 50g)

Preparation Time

45 minutes.