Bukhari Rice Spices

Steps of Cooking

1. Steps of Cooking
   1. Heat oil fry onion until light golden. Add Mehran Garlic Paste, tomato paste, Mehran Bukhari Rice Spices and further stir for 5 minutes.
   2. Now add 6 cups of water, and bring to boil. Add Mehran Basmati Sella Rice, cover tightly and cook on low heat until rice becomes tender.
   3. Separately take a pan, heat 3 tbsp butter and stir fry carrots, almond, raisin and cashew nuts for 2 – 3 minutes on high heat. Stir fry continuously for 2 minutes then remove from heat and set aside.
   4. Put rice in dish. Add fried carrots and mix nuts over the rice. Serve hot.

   Serving Suggestion

   Serve with raita and salad.

   Serving for 5 – 6 people. (5 tbsp / 50g)

   Preparation Time

   2 hours, 50 minutes.