STEPS OF COOKING
- Heat oil, fry onions until they become golden. Take out 1-2 tbsp fried onion and keep aside.
- In the same oil add tomatoes and fry 8-10 minutes until tomatoes become soft and oil separates. Add meat (Beef/Mutton/Chicken), Mehran Ginger & Garlic Paste and fry for 1-2 minutes. Then add yogurt, potatoes and Mehran Biryani Masala, fry further for 5-7 minutes. Then add 1-2 cups of water. Cover and cook on low heat until meat becomes tender. (For beef/mutton add 3-4 cups of water). Now Cook on high heat until oil separates.
- In a separate pan add 8-9 glasses of water, add 2 – 2 ½ tbsp Mehran Salt and boil then add soaked Mehran Rice, when more than half rice is cooked, remove from heat and strain water.
- Now Spread prepared masala on rice in two layers and on top spread the brown onion, fresh mint and fresh coriander. Cover and cook on high heat for 3 minutes then lower the heat and cook for 15 minutes. When rice is done mix and serve.