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Bihari Kabab 50g

Ingredient

"Red Chilli, Salt, Cumin, Coriander, Papaya, Ginger, Garlic, Paprika, Muskmelon, Big Cardamom, Black Pepper, Long Pepper, Acid (Citric Acid), Clove, Cinnamon, Turmeric, Bay Leaves, Mango Powder, Carom"

Serving Suggestion

"Serve with Mehran Chutney/Sauce, raita, onion rings, chapati or paratha. Serving for 6 - 7 people. (1 packet 50g)"

Preparation Time

1 hour for chicken, 41/2 - 5 hours for beef/mutton.

Steps of cooking
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Steps of cooking

In a bowl, add meat llet/pasanda, papaya, yogurt, fried onion, raw grounded onion, Mehran Ginger & Garlic Paste, Mehran Bihari Kabab Masala and 2 tbsp oil, mix well and let it marinate for 3 – 4 hours.
Now skew the llet/pasanda on skewer and grill on gas re, coal or griller on low heat, brush the oil/ghee on all the sides and rotate the skewers to grill evenly, until meat is tender and become light golden

Also Available in

Export/Local	Items	Grammage	Packing Size
Export	Recipe Mix	100g	X48
Export	Recipe Mix	50g, 40g	X48
Local	Recipe Mix	100g	X72
Local	Recipe Mix	50g, 40g	X144
Local	Recipe Sachet	25g	X144

Mehran Spice & Food Industries

Plot # 14 & 15 Sector 24, Korangi Industrial Area Karachi, Pakistan.
UAN: 111-MEHRAN (634726) Phone: 92-21-35076841-50 (10 Lines)
Email: info@mehrangroup.com

Pure Food Ltd.

Jebel Ali Free Zone, P.O.Box No. 16872, Dubai – U.A.E
Tel: +971-4-8816848, Email: mktg@mehrangroup.ae

Gul Mohammed Spice Factory

Plot No. 3752, Street No. 46, 2nd Industrial Area, Jizan Road, Jeddah–22756-7439,
PO Box: 22244, KSA. TEL: +966 12 2888887, Email: info@mehran.com.sa

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