Arabian Spices

Ingredient

Salt, Coriander, Ginger, Cumin, Cinnamon, Green Cardamom, Black Pepper, Bay Leaves, Garlic, Turmeric, Fennel

Categories: ,

STEPS OF COOKING

  1. In a bowl add minced meat, onion, Mehran Ginger & Garlic Paste, Green chili, Coriander, bell pepper, salt, black pepper, olive oil and Mehran Arabian Spices Mix and grind it for 1 minute. Then knead well and keep aside for 2-3 hours.
  2. Make small meat balls with oily hands, then thread the meat balls through skewer and flatten the meat balls in thin layer around the skewer.
  3. Grill/ barbeque on low heat of coal/ grill; periodically turn skewer until the kebabs are golden brown.

SERVING SUGGESTION

Serve with tomato mint sauce, kachumber salad , bread or naan.

Also Available in

Export/Local Items Grammage Packing Size
Export Spices-Pet Jar 250g X6 Pet Jars, X6 Pet Jars X4 Tray
Export Spices-Pet Jar 22g, 30g, 36g, 55g, 60g, 80g, 85g, 100g, 125g X6 Pet Jars X8 Tray

Recipe Video

Nutritional Information

Typical Values Per 100g
Energy 1098 kJ (263 kcal)
Fat 3.0g
of which saturates 0.0g
Carbohydrates 49.0g
of which sugars 1.0g
Protein 9.0g
Salt 22.0g

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