Aloo Paratha

INGREDIENTS

Flour 35% (Gluten), Water, Potato 32%, Margarine (Palm Oil (RBD, Hydrogenated), Natural Food Color (E160a), Emulsifier (E471), Acidity Regulator (E330), Preservative (E202)), Salt, Mixed Spices (Cumin, Black Pepper, Red Chilli), Mint Leaves, Coriander Leaves, Leavening Agent (E500), Preservative (E282).

Allergen Advice

Contains Gluten.

Steps of cooking

COOKING INSTRUCTIONS:

1. Remove Paratha from freezer. Don’t defrost it, gently remove plastic layer from both sides of Paratha.

2. Place it on a pre-heated non sticky frying pan for 2 minutes turning occasionally until golden brown on both sides.

3. Remove the Paratha from frying pan and serve hot immediately.

STORAGE INSTRUCTION:

Keep Frozen at -18°C
Do not refreeze after defrosting

Serving Suggestion:
Elevate your paratha game with our signature pickles!

Preparation Time:
Ready in 2 minutes.

Nutritional Information

Typical Values Per 100g
Energy 1152 kJ (275 kcal)
Fat 15.0g
of which saturates 8.3g
Carbohydrates 31.0g
of which sugars 0.0g
Protein 5.0g
Salt 1.2g

PACKAGING

Export/Local Items Grammage Packing Size
Export Poly-Bag 360g, 400g x24
Export Poly-Bag 1600g x6
Export Poly-Bag 2400g x4