Aloo Paratha

INGREDIENTS

Flour 35% (Gluten), Water, Potato 32%, Margarine (Palm Oil (RBD, Hydrogenated), Natural Food Color (E160a), Emulsifier (E471), Acidity Regulator (E330), Preservative (E202)), Salt, Mixed Spices (Cumin, Black Pepper, Red Chilli), Mint Leaves, Coriander Leaves, Leavening Agent (E500), Preservative (E282).

Allergen Advice

Contains Gluten.

Steps of cooking

COOKING INSTRUCTIONS:

1. Remove Paratha from freezer. Don’t defrost it, gently remove plastic layer from both sides of Paratha.

2. Place it on a pre-heated non sticky frying pan for 2 minutes turning occasionally until golden brown on both sides.

3. Remove the Paratha from frying pan and serve hot immediately.

STORAGE INSTRUCTION:

Keep Frozen at -18°C
Do not refreeze after defrosting

Serving Suggestion:
Elevate your paratha game with our signature pickles!

Preparation Time:
Ready in 2 minutes.

Nutritional Information

Typical Values Per 100g
Energy	1152 kJ (275 kcal)
Fat	15.0g
of which saturates	8.3g
Carbohydrates	31.0g
of which sugars	0.0g
Protein	5.0g
Salt	1.2g

PACKAGING

Export/Local	Items	Grammage	Packing Size
Export	Poly-Bag	360g, 400g	x24
Export	Poly-Bag	1600g	x6
Export	Poly-Bag	2400g	x4