Chilli Sauce

Ingredients

Fruit Pulp (Carrot), Water, Red Chilli Puree (15%), Sugar, Salt, Acid (Citric Acid), Acidity Regulator (Acetic Acid), Stabilizers (CMC, Xanthan Gum), Preservatives (Sodium Benzoate, Potassium Metabisulphite), Natural Paprika Color.

Nutritional Information

Typical Values Per 100g
Energy 100 kJ (24 kcal)
Fat 0.0g
of which saturates 0.0g
Carbohydrates 7.0g
of which sugars 5.0g
Protein 1.0g
Salt 2.0g

Packaging

Items Grammage Packing Size
Dips & Sauces 300g x 12 Glass Bottles
Ketchup/Chilli Garlic 10g (Sachets) 10g x 1000 pcs
Ketchup/Chilli Garlic 500g (Stand Alone Pouch) 500g x 24 SAP
Ketchup/Chilli Garlic 1kg (Stand Alone Pouch) 1kg x 12 SAP