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Shahi Daal Masala

Ingredients

Salt, Red Chilli, Cumin, Turmeric, Garlic, Ginger, Mango Powder, Onion, Fenugreek, Carom, Black Pepper, Acid (Citric Acid)

Serving Suggestion

Serve with salad, Mehran Pickle and chapati or plain rice. Garnish with green coriander and green chilli. Serving for 6 - 7 people. (1 packet 50g)

Preparation Time

50 minutes.

Steps of cooking

In a pan, add 4 – 5 cups of water, lentils, onions, tomatoes and 2 tbsp Mehran Shahi Daal Masala. Cover and cook for 30 minutes on medium heat until lentils become tender and smooth.
Heat oil/Ghee, add garlic, green chilli, whole red chilli, curry leaves, 3 tbsp Mehran Shahi Daal Masala and give Baghar/Tarka on Daal. Cook for ve minutes on low ame and remove.

Nutritional Information

Typical Values Per 100g
Energy	1256 kJ (300 kcal)
Fat	8.0g
of which saturates	0.0g
Carbohydrates	46.0g
of which sugars	1.0g
Protein	9.0g
Salt	36.0g

Packaging

Export/Local	Items	Grammage	Packing Size
Export	Recipe Mix	130g, 120g, 110g, 100g, 200g	x48
Export	Recipe Mix	65g, 60g, 55g, 50g	x48
Local	Recipe Mix	130g, 120g, 100g	x72
Local	Recipe Mix	65g, 60g, 50g	x144
Local	Recipe Sachet	30g, 25g	x144

Recipe Video

DOMESTIC REGISTRATION/CERTIFICATION

Product and label of Mehran Brand Special Daal Masala are registered in Punjab Food Authority

Mehran Group of Industries

Mehran Spice & Food Industries

Plot # 14 & 15 Sector 24, Korangi Industrial Area Karachi, Pakistan.
UAN: 111-MEHRAN (634726) Phone: 92-21-35076841-50 (10 Lines)
Email: info@mehrangroup.com

Pure Food Ltd.

Jebel Ali Free Zone, P.O.Box No. 16872, Dubai – U.A.E
Tel: +971-4-8816848, Email: mktg@mehrangroup.ae

Gul Mohammed Spice Factory

Plot No. 3752, Street No. 46, 2nd Industrial Area, Jizan Road, Jeddah–22756-7439, PO Box: 22244, KSA. TEL: +966 12 2888887, Email: info@mehran.com.sa

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