Vegetable Masala

Steps of cooking

1. 1. Heat oil/ghee, fry onions and garlic in oil/ghee until it becomes transparent. Add tomatoes and cook until it becomes tender. Add Mehran Vegetable Masala and mix vegetables, fry well for 2 – 3 minutes. Add half cup of water, cover and cook until vegetables are cooked.
   2. Now add green chillies and cook on low heat further for 5 minutes. Add green coriander and remove.

For Best Results

1. Heat 1 tbsp oil/ghee, add whole red chillies and curry leaves. Fry for 1 – 2 minutes and pour on vegetables.

Serving Suggestion

Squeeze lemon juice on vegetable mix Serve with naan, chapati or plain boiled rice. Serving for 6 – 7 people. (1 packet 50g)

Preparation Time

45 minutes.