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Fish Fry Masala

Ingredients

Salt, Red Chilli, Mango Powder, Carom, Cumin, Turmeric, Coriander, Mustard, Garlic, Acid (Citric Acid), Paprika, Fenugreek, Caraway, Acidity Regulator (Tartaric Acid), Clove, Bay Leaves, Black Pepper, Big Cardamom, Green Cardamom, Cinnamon, Ginger

Serving Suggestion

Serve with fresh salad, Mehran Chutney/Sauce. Serving for 6 - 8 people. (1 packet 50g)

Preparation Time

45 minutes.

Steps of cooking

    1. In a bowl, add lemon juice/vinegar, garlic, 1 tbsp oil/ghee, gram our and Mehran Fish Fry Masala. Mix well and apply the mixture on fish and marinate for 30 minutes.
    2. Heat oil and fry fish on medium heat until it becomes brown from both sides.

* Squeeze lemon juice and sprinkle Mehran Chaat Masala.

Nutritional Information

Typical Values Per 100g
Energy 1099 kJ (262 kcal)
Fat 8.0g
of which saturates 0.0g
Carbohydrates 45.0g
of which sugars 1.0g
Protein 8.0g
Salt 33.0g

Packaging

Export/Local Items Grammage Packing Size
Export Recipe Mix 130g, 120g, 110g, 100g, 200g x48
Export Recipe Mix 65g, 60g, 55g, 50g x48
Local Recipe Mix 130g, 120g, 100g x72
Local Recipe Mix 65g, 60g, 50g x144
Local Recipe Sachet 30g, 25g x144

Recipe Video

DOMESTIC REGISTRATION/CERTIFICATION

Product and label of Mehran Brand Fish Fry Masala are registered in Punjab Food Authority