Dahi Bara Mix

Steps of cooking

1. In a bowl, add 1-11/2 cup of lukewarm water, Mehran Dahi Bara Mix. Make smooth batter and keep aside for 15 minutes.
2. Heat the oil/ghee, drop a full tbsp of batter one by one and fry until they become golden. Remove from oil and allow cooling for 4 – 5 minutes. Now soak in lukewarm water for 5 minutes and then press or squeeze out excess water and keep aside.
3. In a dish spread some yogurt then layer of Bara’s then Yogurt.

Serving Suggestion

“Sprinkle Mehran Chaat Masala. Serve with green chutney and papri. Serving for 5 – 6 people. (1 packet 150g)”

Preparation Time

1 hour.