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Malai Boti Masala

Ingredients

Salt, Ginger, Garlic, Red Chilli, Black Pepper, Mustard, White Pepper, Papaya, Onion, Cumin, Corn Flour, Acid (Citric Acid), Carom, Fennel, Mango Powder

Serving Suggestion

Serve with green chutney, yogurt chutney or Mehran Ketchup. Serving for 6 - 7 people. (1 packet 40g)

Preparation Time

50 - 55 minutes.

Steps of cooking

    1. Make the paste of green chilli and green coriander and keep aside.
    2. In a bowl, add lemon juice, Mehran Ginger & Garlic Paste, green chilli and green coriander paste, papaya paste, yogurt, oil/ghee, fresh cream, Mehran Malai Boti Masala and chicken. Mix well and let it marinate for 1 – 2 hours.
    3. Now thread chicken on skewer and grill until meat becomes tender

* Bake in oven for 30 – 35 minutes on 180°C until meat becomes tender and give smoke.
* Grill on charcoal.
* Skew chicken on sticks, coat with semolina/ our than dip in whipped egg and fry on medium heat until meat becomes tender

Nutritional Information

Typical Values Per 100g
Energy 1308 kJ (313 kcal)
Fat 3.0g
of which saturates 0.0g
Carbohydrates 47.0g
of which sugars 1.0g
Protein 7.0g
Salt 32.0g

Packaging

Export/Local Items Grammage Packing Size
Export Recipe Mix 130g, 120g, 110g, 100g, 200g x48
Export Recipe Mix 65g, 60g, 55g, 50g x48
Local Recipe Mix 130g, 120g, 100g x72
Local Recipe Mix 65g, 60g, 50g x144
Local Recipe Sachet 30g, 25g x144

Recipe Video

DOMESTIC REGISTRATION/CERTIFICATION

Product and label of Mehran Brand Malai Masala are registered in Punjab Food Authority