Chicken Hara Masala

Ingredient

"Salt, Red Chilli, Coriander, White Pepper, Ginger, Garlic, Cumin, Onion, Turmeric, Black Pepper, Caraway, Acid (Citric Acid), Carom, Corn Flour, Bay Leaves, Big Cardamom, Cinnamon, Clove, Mango Powder, Fennel"

Serving Suggestion

"Garnish with ginger julienne and serve with naan, chapati or paratha. Serving for 6 - 7 people. (1 packet 50g)"

Preparation Time

45 minutes.

Steps of cooking

Grind green coriander, mint and green chillies with 1/4 cup of water and 1 tbsp lemon juice, keep aside.
Heat oil/ghee, add onion and fry until it becomes translucent. Add Mehran Ginger & Garlic Paste, chicken and fry for 3 – 4 minutes. Now add Mehran Chicken Hara Masala and fry for a minute. Then add yogurt, mix well, cover and cook on medium heat until meat become tender.
When oil comes on top add green masala paste, cook for 5 – 6 minutes, add lemon juice. Keep the gravy as required and remove.

Also Available in

Export/Local	Items	Grammage	Packing Size
Export	Recipe Mix	120g,100g	X48
Export	Recipe Mix	60g, 50g, 45g	X48
Local	Recipe Mix	120g, 100g	X72
Local	Recipe Mix	60g, 50g, 45g	X144
Local	Recipe Sachet	30g, 25g	X72

Nutritional Information

Typical Values Per 100g
Energy	1256 kJ (300 kcal)
Fat	5.0g
of which saturates	0.0g
Carbohydrates	48.0g
of which sugars	1.0g
Protein	9.0g
Salt	25.0g

Mehran Group of Industries

Mehran Spice & Food Industries

Plot # 14 & 15 Sector 24, Korangi Industrial Area Karachi, Pakistan.
UAN: 111-MEHRAN (634726) Phone: 92-21-35076841-50 (10 Lines)
Email: info@mehrangroup.com

Pure Food Ltd.

Jebel Ali Free Zone, P.O.Box No. 16872, Dubai – U.A.E
Tel: +971-4-8816848, Email: mktg@mehrangroup.ae

Gul Mohammed Spice Factory

Plot No. 3752, Street No. 46, 2nd Industrial Area, Jizan Road, Jeddah–22756-7439, PO Box: 22244, KSA. TEL: +966 12 2888887, Email: info@mehran.com.sa

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