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Qeema Masala

Ingredients

Red Chilli, Salt, Coriander, Cumin, Ginger, Garlic, Turmeric, Fennel, Onion, Mango Powder, Black Pepper, Big Cardamom, Paprika, Carom, Fenugreek, Acid (Citric Acid), Clove

Serving Suggestion

Garnish with green coriander and green chilli. Serve with naan, chapati, plain boiled rice and fresh salad. Serving for 6 - 7 people. (1 packet 50g)

Preparation Time

45 minutes.

Steps of cooking

  1. Heat oil/ghee, add onions and fry until they become light golden. Add tomatoes, MehranGarlic & Ginger Paste and minced meat, fry for 6 – 7 minutes. Add Mehran Qeema Masala and fry further for 2 – 3 minutes.
  2. Add half cup of water, cover and cook on low heat unti meat becomes tender. Now add green chilli and green coriander, cook for 5 minutes and remove.

Nutritional Information

Typical Values Per 100g
Energy 1256 kJ (300 kcal)
Fat 8.0g
of which saturates 0.0g
Carbohydrates 46.0g
of which sugars 1.0g
Protein 9.0g
Salt 27.0g

Packaging

Export/Local Items Grammage Packing Size
Export Recipe Mix 130g, 120g, 110g, 100g, 200g x48
Export Recipe Mix 65g, 60g, 55g, 50g x48
Local Recipe Mix 130g, 120g, 100g x72
Local Recipe Mix 65g, 60g, 50g x144
Local Recipe Sachet 30g, 25g x144

Recipe Video

DOMESTIC REGISTRATION/CERTIFICATION

Product and label of Mehran Brand Qeema Masala are registered in Punjab Food Authority