Bombay Biryani Masala
Ingredients required
| Ingredients |
Quantity |
| Meat (beef/mutton/chicken) |
750g – 1 kg |
| Mehran Basmati Rice (Soaked for 30 Minutes) |
750g - 1 kg |
| Tomato (Chopped) |
4 medium |
| Onion (Sliced) |
4 medium |
| Mehran Garlic Paste |
1 tbsp |
| Mehran Ginger Paste |
1 tbsp |
| Mehran Ginger Paste |
1 tbsp |
| Potato (peeled and quartered) |
3 pcs |
| Yogurt (whipped) |
1 cup |
| Green Chillies |
6 Pcs |
| Oil |
1 cup/175 ml |
| Mehran Bombay Biryani Masala |
1 packet |
Steps of Cooking
- Heat oil, fry onions until golden. Keep aside 2 tbsp fried onion.
- Add tomatoes stir fry until oil separates. Add meat, Mehran Ginger & Garlic Paste and fry for 2 minutes. Then add yogurt, potatoes and Mehran Bombay Biryani Masala and fry for 5 minutes. Then add 2 cups of water. Cover and cook on low heat until meat is tender. (For beef/mutton add 4 cups of water). Cook on high heat until oil separates. Add green chilies in it.
- Separately: In 15 cups of boiling water add 2 tbsp Mehran Salt, soaked Mehran Rice and boil until half rice is cooked and strain water.
- Now spread 2 layers of rice and prepared masala. Garnish with fried onions. Then cover and cook on low heat for 10 minutes. Mix and serve.
-
To enhance taste garnish with green coriander, mint leaves & lemon juice in step 4.
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