Vegetable Samosa

INGREDIENTS

Dough Wheat Flour 25% (Gluten), Water, Soybean Oil, Salt, Preservatives (E282). Fillings Potato 31%, Cauliflower, Carrot, Green Peas, Onion, Coriander Leaves, Salt, Turmeric, Black Pepper, Mango Powder, Fenugreek Leaves.

Allergen Advice

Contains Gluten and Soy.

Steps of cooking

COOKING INSTRUCTIONS:

1. Remove Frozen Mixed Vegetable Samosa from freezer, do not defrost before frying.

2. Deep fry it in a pre-heated oil (180°C) for 3 – 5 minutes until golden brown.

3. Remove fried samosa from oil, and place on a paper towel to drain excess oil.

4. Serve hot immediately.

STORAGE INSTRUCTION:

Keep Frozen at -18°C.
Do not refreeze once defrosted.

Nutritional Information

Typical Values Per 100g
Energy	595 kJ (142 kcal)
Fat	1.7g
of which saturates	0.0g
Carbohydrates	27.0g
of which sugars	1.0g
Protein	5.0g
Salt	1.7g

Packaging

Export/Local	Items	Grammage	Packing Size
Export	Box	240g	x24