Vegetable Samosa

INGREDIENTS

Dough Wheat Flour 25% (Gluten), Water, Soybean Oil, Salt, Preservatives (E282). Fillings Potato 31%, Cauliflower, Carrot, Green Peas, Onion, Coriander Leaves, Salt, Turmeric, Black Pepper, Mango Powder, Fenugreek Leaves.

Allergen Advice

Contains Gluten and Soy.

Steps of cooking

COOKING INSTRUCTIONS:

1. Remove Frozen Mixed Vegetable Samosa from freezer, do not defrost before frying.

2. Deep fry it in a pre-heated oil (180°C) for 3 – 5 minutes until golden brown.

3. Remove fried samosa from oil, and place on a paper towel to drain excess oil.

4. Serve hot immediately.

STORAGE INSTRUCTION:

Keep Frozen at -18°C.
Do not refreeze once defrosted.

Nutritional Information

Typical Values Per 100g
Energy595 kJ (142 kcal)
Fat1.7g
of which saturates0.0g
Carbohydrates27.0g
of which sugars1.0g
Protein5.0g
Salt1.7g

Packaging

Export/LocalItemsGrammagePacking Size
ExportBox240gx24