Vegetable Masala


“Salt, Red Chilli, Cumin, Coriander, Turmeric, Garlic, Ginger, Mango Powder, Carom, Mustard, Paprika, Acid (Citric Acid), Caraway, Fenugreek, Cinnamon, Big Cardamom, Clove, Black Pepper, Bay Leaves”

Serving Suggestion

“Squeeze lemon juice on vegetable mix Serve with naan, chapati or plain boiled rice. Serving for 6 – 7 people. (1 packet 50g)”

Preparation Time

45 minutes.

Steps of cooking

    1. Heat oil/ghee, fry onions and garlic in oil/ghee until it becomes transparent. Add tomatoes and cook until it becomes tender. Add Mehran Vegetable Masala and mix vegetables, fry well for 2 – 3 minutes. Add half cup of water, cover and cook until vegetables are cooked.
    2. Now add green chillies and cook on low heat further for 5 minutes. Add green coriander and remove.

For Best Results

  1. Heat 1 tbsp oil/ghee, add whole red chillies and curry leaves. Fry for 1 – 2 minutes and pour on vegetables.

Also Available in

Export/Local Items Grammage Packing Size
Export Recipe Mix 100g X48
Export Recipe Mix 50g X48
Local Recipe Mix 100g X72
Local Recipe Mix 50g X144

Recipe Video

Nutritional Information

Typical Values Per 100g
Energy 1308 kJ (313 kcal)
Fat 8.0g
of which saturates 0.0g
Carbohydrates 48.0g
of which sugars 1.0g
Protein 9.0g
Salt 25.0g


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