Tikka Biryani Masala


“Salt, Red Chilli, Cumin, Turmeric, Coriander, Ginger, Garlic, Big Cardamom, Acid (Citric Acid), Carom, Long Pepper, Caraway, Black Pepper, Clove, Cinnamon, Arti cial Barbecue Flavoring, Anti Caking Agent (Silicon Dioxide), Bay Leaves”

Serving Suggestion

“Serve with fresh salad and raita. Serving for 5 – 6 people. (1 packet 50g)”

Preparation Time

3 hours

Steps of cooking

  1. In a bowl add chicken, Mehran Ginger & Garlic Paste, yogurt, 2 tbsp lemon juice, tomatoes and Mehran Tikka Biryani Masala. Mix well and let it marinate for 2 hours.
  2. Heat oil/ghee, and fry onions until they become golden, take out 2 tbsp and keep aside.
  3. In the same oil/ghee add marinated chicken, cover and cook until meat is tenderized, add green chilli then remove. Burn a small piece of coal and place on a piece of foil in the pan, spread 1 tsp oil on the coal, cover and keep for 15 minutes. (Ensure the coal does not mix with the ingredients).
  4. In a separate large pan, boil 10 – 12 glasses of water with 2 – 21/2 tbsp salt and add soaked Mehran Basmati Rice. When rice is half cooked, remove and strain water.
  5. Now spread prepared masala on rice in two layers and on top
    spread the fried onion, lemon juice and fresh coriander. Cover and cook on high heat for 3 minutes then lower the heat and cook for 15 minutes. When rice is done mix and serve.

Also Available in

Export/Local Items Grammage Packing Size
Export Recipe Mix 130g, 120g, 110g, 100g X48
Export Recipe Mix 65g, 60g, 55g, 50g X48
Local Recipe Mix 130g, 120g, 100g X72
Local Recipe Mix 65g, 60g, 50g X144
Local Recipe Sachet 30g, 25g X144

Recipe Video

Nutritional Information

Typical Values Per 100g
Energy 1203 kJ (288 kcal)
Fat 8.0g
of which saturates 0.0g
Carbohydrates 43.0g
of which sugars 1.0g
Protein 8.0g
Salt 32.0g


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