Tikka Biryani Masala

Steps of cooking

1. In a bowl add chicken, Mehran Ginger & Garlic Paste, yogurt, 2 tbsp lemon juice, tomatoes and Mehran Tikka Biryani Masala. Mix well and let it marinate for 2 hours.
2. Heat oil/ghee, and fry onions until they become golden, take out 2 tbsp and keep aside.
3. In the same oil/ghee add marinated chicken, cover and cook until meat is tenderized, add green chilli then remove. Burn a small piece of coal and place on a piece of foil in the pan, spread 1 tsp oil on the coal, cover and keep for 15 minutes. (Ensure the coal does not mix with the ingredients).
4. In a separate large pan, boil 10 – 12 glasses of water with 2 – 21/2 tbsp salt and add soaked Mehran Basmati Rice. When rice is half cooked, remove and strain water.
5. Now spread prepared masala on rice in two layers and on top
   spread the fried onion, lemon juice and fresh coriander. Cover and cook on high heat for 3 minutes then lower the heat and cook for 15 minutes. When rice is done mix and serve.