Tandoori Fried Chops Masala


“Salt, Red Chilli, Cumin, Ginger, Garlic, Papaya, Black Pepper, Mango Powder, Fennel, Acid (Citric Acid), Big Cardamom, Carom, Coriander, Clove, Bay Leaves, Cinnamon”

Serving Suggestion

“Serve with fresh salad, Mehran Chutney & Ketchup. Serving for 5 – 6 people. (1 packet 50g)”

Preparation Time

2 hour 25 minutes.

Steps of cooking

    1. In a bowl mix Mehran Tandoori Fried Chops Masala with lemon juice & Mehran Ginger & Garlic Paste. Apply on chops/steaks and keep aside. Marinate for 11/2 – 2 hours.
    2. Heat the oil/ghee, add chops/steaks and fry on medium heat for 4 – 5 minutes. Cover and cook on very low heat until meat becomes tender.


  1. Preheat oven to 180oC, place the mutton chops in a tray. Apply oil/ghee on each side. Grill for 1 hour, until meat becomes tender.

Also Available in

Export/Local Items Grammage Packing Size
Export Recipe Mix 100g X48
Export Recipe Mix 50g X48
Local Recipe Mix 100g X72
Local Recipe Mix 50g X144
Local Recipe Sachet 25g X144

Recipe Video

Nutritional Information

Typical Values Per 100g
Energy 1201 kJ (287 kcal)
Fat 6.0g
of which saturates 0.0g
Carbohydrates 49.0g
of which sugars 1.0g
Protein 10.0g
Salt 30.0g


Product and label of Mehran Brand Tandoori Fried Chops Masala are registered in Punjab Food Authority


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