Special Kaleji Masala


“Salt, Red Chilli, Cumin, Black Pepper, Paprika, Coriander, Fenugreek, Turmeric, Fennel, Ginger, Garlic, Acid (Citric Acid), Big Cardamom, Clove, Cinnamon, Black Lemon, Mango Powder, Arti cial Sa ron Flavoring, Anti Caking Agent (Silicon Dioxide)”

Serving Suggestion

“Serve with fresh salad, raita and Mehran Chutney. Garnish with green coriander and lemon. Serving for 7 – 8 people. (1 packet 50g)”

Preparation Time

1 hour

Steps of cooking

    1. Mix together yogurt, oil, Mehran Ginger & Garlic Paste and Mehran Special Kaleji Masala in a bowl. Now add liver pieces, toss to coat it and let it marinate for 30 minutes.
    2. AHeat oil/ghee, add marinated liver pieces and fry for 10 minutes. Cover and cook on low ame for 10 – 15 minutes until liver becomes tender. Add green chillies and remove.

Steps of Cooking (Method 2)

  1. Heat oil/ghee, add Mehran Ginger & Garlic Paste, liver pieces and fry for 5 minutes. Take out liver pieces and keep aside.
  2. In the same oil/ghee, add tomatoes and fry for 5 minutes. Now add Mehran Special Kaleji Masala and fry for 3 minutes. Then add fried liver pieces, green chillies and cover and cook on medium ame
    for 15 minutes.

Also Available in

Export/Local Items Grammage Packing Size
Export Recipe Mix 100g X48
Export Recipe Mix 50g X48
Local Recipe Mix 100g X72
Local Recipe Mix 50g X144
Local Recipe Sachet 25g X144

Recipe Video

Nutritional Information

Typical Values Per 100g
Energy 1256 kJ (300 kcal)
Fat 8.0g
of which saturates 0.0g
Carbohydrates 55.0g
of which sugars 1.0g
Protein 9.0g
Salt 30.0g


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