Sindhi Biryani 60g


“Salt, Red Chilli, Plum, Cumin, Cinnamon, Coriander, Big Cardamom, Onion, Turmeric, Sugar, Mango Powder, Black Pepper, Clove, Green Cardamom, Acid (Citric Acid), Paprika, Ginger, Garlic, Arti cial Biryani Flavouring, Anti Caking Agent (Silicon Dioxide)”

Serving Suggestion

Serve with fresh salad and raita. Serving for 6 – 8 people. (1 packet 60g)

Preparation Time

50 minutes for chicken, 1 – 2 hours for beef/mutton.

Steps of cooking

  1. Heat oil/ghee, fry onions until they become golden. Then take out the fried onions, crush and keep aside.
  2. In same oil, add Mehran Ginger & Garlic Paste and fry for a few minutes. Add meat and tomatoes, cover and cook until tomatoes become soft.Add Mehran Sindhi BiryaniMasala, fried onions, yogurt, green chilies, potatoes, mint leavesand ½ cup green coriander and fry for
    5 minutes.
  3. Then add ½ glass of water, cover and cook on low heat until meat becomes tender and ½ cup gravy remains. (For beef/mutton, add
    2 – 3 glasses of water). Add lemon, ½ cup green coriander and keep
  4. In a separate pan, add 10 – 12 glasses of water, 2 ½ tbsp salt and boil.Then add soaked Mehran Basmati Rice, when more than half rice is cooked remove from heat and strain water.
  5. Spread rice on prepared masala in 4 layers. Cover and cook on lowheat for 10 – 15 minutes until rice is done. Mix before serving.

Also Available in

Export/Local Items Grammage Packing Size
Export Recipe Mix 130g, 120g, 110g, 100g X48
Export Recipe Mix 65g, 60g, 55g, 50g X48
Local Recipe Mix 130g, 120g, 100g X72
Local Recipe Mix 65g, 60g, 50g X144
Local Recipe Sachet 30g, 25g X144

Recipe Video


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