Steps of cooking
- In a pan, add 1½ cup of water, meat, onion, ginger, garlic and 1 tbsp of Mehran Salan Masala. Cover and cook on low heat for 40 minutes. Mix well with spoon.
- Now add tomatoes and cook until water evaporates. Then add oil/ghee, 2 tbsp of
Mehran Salan Masala, potatoes and fry well until oil
- Then add 1½ cup of water, cover and cook on
medium heat for 20 minutes. Add green chillies and