Qeema Masala


“Red Chilli, Salt, Coriander, Cumin, Ginger, Garlic, Turmeric, Fennel, Onion, Mango Powder, Black Pepper, Big Cardamom,
Paprika, Carom, Fenugreek, Acid (Citric Acid), Clove”

Serving Suggestion

“Garnish with green coriander and green chilli. Serve with naan, chapati, plain boiled rice and fresh salad. Serving for 6 – 7 people. (1 packet 50g)”

Preparation Time

45 minutes.

Steps of cooking

  1. Heat oil/ghee, add onions and fry until they become light golden. Add tomatoes, MehranGarlic & Ginger Paste and minced meat, fry for 6 – 7 minutes. Add Mehran Qeema Masala and fry further for 2 – 3 minutes.
  2. Add half cup of water, cover and cook on low heat unti meat becomes tender. Now add green chilli and green coriander, cook for 5 minutes and remove.

Also Available in

Export/Local Items Grammage Packing Size
Export Recipe Mix 120g,100g X48
Export Recipe Mix 60g, 50g, 45g X48
Local Recipe Mix 120g, 100g X72
Local Recipe Mix 60g, 50g, 45g X144
Local Recipe Sachet 30g, 25g X72

Recipe Video


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