Punjabi Yakhni Pullao 50g


“Salt, Fennel, Coriander, Red Chilli, Cinnamon, Big Cardamom, Green Cardamom, Cumin, Black Pepper, Garlic, Clove, Ginger, Caraway, Sugar, Carom, Bay Leaves, Arti cial Yakhni Flavouring, Anti Caking Agent (Silicon Dioxide)”

Serving Suggestion

Serve with salad and raita. Garnish with slightly roasted almonds, cashew nuts and fried onions. Serving for 5 – 6 people. (1 packet 50g

Preparation Time

50 minutes for chicken, 1 – 11/2 hour for beef/mutton

Steps of cooking

  1. In a pan, add 3 – 4 glasses of water, meat, 1 quartered onion, ginger, garlic and half a packet of Mehran Punjabi Yakhni Pullao Masala. Cover and cook on medium heat until meat becomes tender. (For beef/mutton add 6 – 7 glasses of water).
  2. When 3 glasses of stock remains, take out meat and strain the stock in a seperate pan, discarding the whole spices.
  3. Heat oil/ghee, fry sliced onions until they become golden. Then take out 2 tbsp of onions and keep a side.
  4. In the same oil/ghee and onion, add meat, fry for 2 – 3 minutes. Add yogurt and half a packet of Mehran Punjabi Yakhni Pullao Masala, stir continuously and cook for 5 minutes.
  5. Then add stock, boil on high heat and add soaked Mehran Basmati Rice. Now cover and cook on medium heat. When water is reduced, cook on low heat for 15 minutes. When rice is cooked, spread the remaining onion. Mix well and remove.

Also Available in

Export/Local Items Grammage Packing Size
Export Recipe Mix 130g, 120g, 110g, 100g X48
Export Recipe Mix 65g, 60g, 55g, 50g X48
Local Recipe Mix 130g, 120g, 100g X72
Local Recipe Mix 65g, 60g, 50g X144
Local Recipe Sachet 30g, 25g X144


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