Paya Masala


“Salt, Red Chilli, Coriander, Cumin, Turmeric, Ginger, Garlic, Paprika, Onion, Big Cardamom, Black Pepper, Clove, Green Cardamom, Acid (Citric Acid), Carom, Caraway, Cinnamon,”

Serving Suggestion

Garnish with chopped green chilli, green coriander, ginger julienne and lemon juice. Serve with naan or plain boiled rice. Serving for 6 – 7 people. (1 packet 50g).

Preparation Time

5 – 6 hours

Steps of cooking

  1. In a deep pot add 7 – 8 glasses of water, 2 tbsp of Mehran Garlic Paste, paya/trotter and boil for 10 – 15 minutes. Remove and drain the water.
  2. Heat 1/2 cup oil/ghee, saute 1 sliced onion. Add Mehran Ginger & Garlic Paste, fry further for 2 minutes. Now add Paya/Trotters and Mehran Paya Masala, fry for 3 – 4 minutes.
  3. Now add yogurt, mix well and cook for 5 minutes. Add 7 – 8 glasses of water, cover and cook on low heat for 4 – 5 hours until Paya / Trotters become tender.
  4. Heat remaining oil/ghee, add remaining sliced onion and fry until it becomes golden. Now add in paya, cover and cook on low heat for 30 minutes and remove.

Also Available in

Export/Local Items Grammage Packing Size
Export Recipe Mix 120g,100g X48
Export Recipe Mix 60g, 50g, 45g X48
Local Recipe Mix 120g, 100g X72
Local Recipe Mix 60g, 50g, 45g X144
Local Recipe Sachet 30g, 25g X72

Recipe Video

Nutritional Information

Typical Values Per 100g
Energy 1201 kJ (287 kcal)
Fat 8.0g
of which saturates 0.0g
Carbohydrates 54.0g
of which sugars 1.0g
Protein 8.0g
Salt 32.0g


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