Steps of cooking
- In a bowl, add 1 – 11/2 cup of lukewarm water, Mehran Pakora Mix, onion, green chilli and green coriander. Make smooth batter and keep it for 20 minutes.
- Drop a full spoon of batter one by one in hot oil and fry
until they become golden.
- Dip sliced potato/sliced brinjal/onion rings/spinach leaves/ lled green chillies or boiled small chicken/mutton cubes in batter and fry until they become golden.