Pakora Mix


“Gram Flour, Rice Pu , Salt, Red Chilli, Cumin, Coriander, Ginger, Garlic, Carom, Acid (Citric Acid), Fenugreek, Raising Agent (Sodium Bicarbonate)”

Serving Suggestion

“Sprinkle Mehran Chaat Masala. Serve with Mehran Chutney and Tomato Ketchup. Serving for 5 – 6 people. (1 packet 150g)”

Preparation Time

45 minutes

Steps of cooking

  1. In a bowl, add 1 – 11/2 cup of lukewarm water, Mehran Pakora Mix, onion, green chilli and green coriander. Make smooth batter and keep it for 20 minutes.
  2. Drop a full spoon of batter one by one in hot oil and fry
    until they become golden.
  3. For vegetable and meat Pakora

  4. Dip sliced potato/sliced brinjal/onion rings/spinach leaves/ lled green chillies or boiled small chicken/mutton cubes in batter and fry until they become golden.

Also Available in

Export/Local Items Grammage Packing Size
Export Recipe Mix 300g, 150g, 125g, 100g X48,X72,X36
Export Recipe Mix 50g X48
Local Recipe Mix 300g, 150g, 125g, 100g X72,X36
Local Recipe Mix 50g X144
Local Recipe Sachet 25g X144

Recipe Video


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