Mutton Roast Masala


“Salt, Red Chilli, Black Pepper, Cumin, Garlic, Ginger, Mango Powder, Papaya, Big Cardamom, Cinnamon, Acid (Citric Acid), Onion, Clove, Fennel, Carom”

Serving Suggestion

“Serve with chutney, yogurt raita, potato chips, salad and dip. Serving for 5 – 6 people. (1 packet 50g)”

Preparation Time

7 – 8 hours.

Steps of cooking

  1. Make cuts on leg or roast piece. Then apply Mehran Ginger & Garlic Paste, vinegar and keep aside for 1 hour. Then mix Mehran Mutton Roast Masala, lemon juice and apply on mutton piece evenly, insert masala on cuts and keep aside. Marinate for 5 – 6 hours.
  2. Now in an open pan add oil and place the marinated mutton piece, onions, carrot and tomatoes. Add 11/2 – 2 cups of water. Cover and cook on low heatfor 11/2 – 2 hours. Turn the side to heat evenly, when the mutton piece becomes tender turn the side and take it out.
  3. To Make the Dip:

  4. Strain the remaining gravy and add 1 tsp corn our. Cook for a minute and remove.

Also Available in

Export/Local Items Grammage Packing Size
Export Recipe Mix 100g X48
Export Recipe Mix 50g, 40g X48
Local Recipe Mix 100g X72
Local Recipe Mix 50g, 40g X144
Local Recipe Sachet 25g X144

Recipe Video


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