Steps of cooking
- Make cuts on leg or roast piece. Then apply Mehran Ginger & Garlic Paste, vinegar and keep aside for 1 hour. Then mix Mehran Mutton Roast Masala, lemon juice and apply on mutton piece evenly, insert masala on cuts and keep aside. Marinate for 5 – 6 hours.
- Now in an open pan add oil and place the marinated mutton piece, onions, carrot and tomatoes. Add 11/2 – 2 cups of water. Cover and cook on low heatfor 11/2 – 2 hours. Turn the side to heat evenly, when the mutton piece becomes tender turn the side and take it out.
- Strain the remaining gravy and add 1 tsp corn our. Cook for a minute and remove.