Mehran Kabuli Rice Masala 70g

Ingredients Required

Chicken/Lamb/Mutton
(Whole Chicken or Large Meat Portions)
1 kg
Mehran Basmati Rice
(Par Boiled)
750 g
(Washed and Soaked for 30 Minutes)
Onions (Medium) 2 pcs (Sliced)
Carrot
(Peeled and Cut into Matchsticks or Shredded)
2 pcs
Almond (Roasted) 2 tbsp
Cashew nuts (Roasted) 2 tbsp
Raisin (Whole) 2 tbsp
Sugar 2 tbsp
Orange Juice ½ cup
Hot Water 5 cups
Cooking Oil/Melted Butter 1 cup
Mehran Kabuli Rice Masala 1 packet

STEPS OF COOKING

Steps of Cooking:

  1. Heat oil fry onion until light golden. Add meat and fry for 1-2 minutes. Add Mehran Kabuli Rice Masala and further stir for few minutes.
  2. Now add 5 cups of water, orange juice and bring to boil. Cover and cook on low heat for 30 minutes. (For lamb/mutton cook for 45 min to 1 hour until meat becomes tender).
  3. Add rice and bring to boil and cover tightly and cook on low heat until rice becomes tender.
  4. Separately take a pan, heat 3 tbsp butter and stir fry carrots for 2-3 minutes on high flame then add sugar. Stir fry continuously for 2 minutes remove from heat and set aside.
  5. Put rice in dish and place cooked meat over it. Add fried carrots and mix nuts over the rice.

PREPARATION TIME:

  • FOR CHICKEN: 50 minutes
  • FOR BEEF/MUTTON: 1 ½ hour

SERVING SUGGESTION

    • SERVE WITH RAITA SALAD
    • SERVING FOR 5-6- PEOPLE. (1 PACKET 70 G)

ALSO AVAILABLE IN

Ingredients Required

Ingredients Quantity
Chicken/Lamb/Mutton
(Whole Chicken or Large Meat Portions)
1 kg
Mehran Basmati Rice
(Par Boiled)
750 g
(Washed and Soaked for 30 Minutes)
Onions (Medium) 2 pcs (Sliced)
Carrot
(Peeled and Cut into Matchsticks or Shredded)
2 pcs
Almond (Roasted) 2 tbsp
Cashew nuts (Roasted) 2 tbsp
Raisin (Whole) 2 tbsp
Sugar 2 tbsp
Orange Juice ½ cup
Hot Water 5 cups
Cooking Oil/Melted Butter 1 cup
Mehran Kabuli Rice Masala 1 packet

RECIPE VIDEO

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